The chocolate salami without gluten, born from the need to offer a guaranteed product to all whom have intolerances to gluten, is a high quality product and above all really delicious.

It’s simple, find a good gluten-free ice cream. But you can challenge Mirco Scacchetti to find a profiterol, a bignè cake or a dessert which is without gluten and as much good as a traditional dessert.

For all your customers that want to try a special gluten-free dessert, you can recommend the Cioccolami chocolate salami without gluten.

The product is just delicious as the classic version. Try it, you won’t find any differences: prepared with selected and delicious biscuits made with corn starch and rice flour, the gluten-free chocolate salami is the twin brother of the traditional one.

“After tasting it, it will be very hard for your customer to notice the difference between the classic chocolate salami and the gluten-free” – M. Scacchetti.

Your customer will be enthusiastic. Doesn’t exist a so good dessert that is also without gluten. It’s a handcraft product that you can find in the ½ kg version, monoportion slice or cube format.

The product is entirely handmade in an appropriate environment. The tests on residual trace of gluten are done specifically on every single production lot.