certification released by the Istituto di Ricerche Agrindustria
“Neither too slow neither too quickly and the recipe comes perfect!” – Tonino Scacchetti.
Mirco Scacchetti preserves this secret even now. A secret which Mirco repeats to his maîtres chocolatiers every morning, when he reaches his laboratory before dawn.
A tradition, handed down from his dad, Tonino Scacchetti, who has supported his son in this adventure, later on became something unique and special.
And so, among the first lights of the day created by the wise hands of experienced bakers, came this delicious Cioccolami chocolate salami.
“If a day, the production will suddenly increased, we’re not willing to replace our hands with cold and anonymous equipment.
Instead, we’re ready to teach and triple our work.
Because in every chocolate salami there’s a special ingredient that the machinery can’t replace: the vibration that comes out from our hands.” – Mirco Scacchetti.