In the laboratory of Cioccolami, where we produce the best chocolate salami, the process starts before dawn, with the choicest selection of ingredients.

The crunchy biscuits, the butter, which gives the right softness, the sugar which transforms the bitter flavor of the cocoa in a sweet sensation, the eggs, the hazelnuts of Piedmont and the macaroon, all is carefully and meticulously selected.

The day after, when outside is still dark and the chocolate masters open the door of their laboratory, begins the process.

A gratification for eyes and heart which fill themselves with emotions when all elements are amalgamate to create an explosion of intense colors and heady smells.

When all is ready and the ingredients have reached the ideal temperature, the artisans of chocolate start an awesome show where the ingredients dance to the rhythm of their wise manual skill.

The result is a mixture able to enhance the five senses.

The persistent aftertaste of the macaroons, the strong smell of chocolate, the fragrance of the roasted hazelnuts, the harmony of warm colors, the softness of the mixture in the hands, the rhythmic sound of the cookies which crumble gently. Everything is mixed creating a unique experience.

The chocolate salami takes shapes quickly while another part of the mixture is worked into rectangular trays 2 cm high. It’ll become later the tasty “little square of chocolate salami”.

And so, in the laboratory of Modena, when the sun rises over the countryside, that is the earliest shapes of chocolate salami, are they ready to be packaged.
The 1 kg and 1/2 kg sizes are wrapped in aluminum sheet and then, protected by a thick undulating cardboard. A step, that of the packaging, which takes place exclusively by hand. One by one, the forms of chocolate salami are carefully packed and labeled.

The cubes, after being divided into forms of 18 grams each, the products are placed on a machine that provides wrapping in a transparent cellophane that is used to ensure maximum protection and the preservation of the original flavor.

When everything is ready and even, the latest forms of chocolate salami are carefully packed, the artisans of sweet salami allow themselves a small but delicious cuddle.

A taste that gratifies all 5 senses and which rewards of a really tiring working day. Served as unique dessert or as an enrichment of a cup of ice cream, garnished with caramel or delicious Piedmont's hazelnuts, the chocolate salami is always a pleasure for the heart and palate.