“I don’t know why now we’re here; something has driven us to be in this place, today, with so many ideas and a product which continues to receive appreciation thanks to its many qualities.

The idea is to go straight ahead and bring this triumph manually.          

At this rhythm, when the orders of our chocolate salami will be always bigger, we won’t dispose to be replaced by machines. Instead, we are ready to triple and teach new employees.

“Our hands go over the machines and the energy we spend is well rewarded. "- M. Scacchetti.

And it is exactly this that makes the difference between a handmade product and an industrial one.

Each chocolate salami has its own story, a story that is the result of passion, energy and experience that the artisans’ hands are able to pass on during each stage of working. A craft to which Cioccolami is very affectionate and which guarantees a result that the machines are not able to ensure.

A small correction, imperceptible to the machinery, is not ignored by the eyes of the chocolate salami masters who, to the naked eye, are able to adjust the recipe just as happens when you prepare a cake at home.

"When outside snow and all around it is iced, we massage the chocolate salami for a long time until we feel that our cocoa is ready for the paste. Because every chocolate salami must be perfect, as we want. "- M. Scacchetti.