Cioccolami chocolate salami born from a shiny intuition, when, in 1988, almost as joke, Mirco Scacchetti decides to propose to his restaurant’s customers, his handmade sweet salami.

A genuine dessert, handmade and only with the best selected ingredients; perfect for bar, restaurants and retailers which are looking for a product with the unmistakable Italian taste.

A mix of pleasure, nature, craftsmanship and passion which today allows to realize the yummiest sweet salami ever.

Available in the 1 kg version, ½ kg and bars, cubes and monoportion slices, the product is a valid alternative for whom, in far land, want taste the flavor of a “sweet as good as an homemade dessert”.

A quality product, prepared with passion in Cioccolami laboratory. A magical place, where the “sweet salami’s masters” select only best ingredients to produce an original product “made in Italy” good mouth-watering.

Alone, garnished with vanilla sauce and why not, like a complement of a glass of grape, moscato wine or whisky, the sweet salami is a dessert to which nobody can resist. 

It’s the product that wins the eco-prize among the 1 kg desserts thanks to the best relationship between the product’s net weight and packaging’s net weight.

Only 36 gr of recyclable and biodegradable materials, 1 gr of polypropylene and 4 gr of aluminum sheet.

The packaging percentage of weight incises only the 4,1% on the net weight of 1kg chocolate salami…It’s a environmental success!

With a pallet 80*120*1.80h, you can contain about 15.000 portions, saving 6 times the space occupied by a profiterol pallet.

The product is sent protected in a isothermal packaging to guarantee the products’ organoleptic characteristics.

Choose between the classic flavor, the Piedmont’s hazelnuts and gluten-free.

Come to visit us in our laboratory! We’ll wait for making together your handmade sweet salami!